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steamed fish recipe

25 min. I did slash each side of the fish and inserted thin slices of garlic and little pieces of Lemon Thyme in each slit. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. One warning: DO NOT THROW OUT THE FINAL PLATE AND HERB MIX/SAUCE ON THE FISH PLATE. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish https://rasamalaysia.com/recipe-index-gallery/, 2 inches ginger, peeled and cut into thin strips, 1 stalk scallion, cut into 2-inch length, and then cut into thin silken threads, 2 tablespoons rock sugar, grind into powder form or to taste. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. The information shown is Edamam’s estimate based on available ingredients and preparation. Chop hot pepper and smear into score of fish and over body. Followed the recipe with the addition of a half Key Lime thin sliced laid on top before cooking and the other half squeezed on top as the final step before serving. It is one of the most popular ways of cooking whole fish in China. I add a little Thai tum yum soup sauce to the soy sauce mix to add some Thai spicy kick. NYT Cooking is a subscription service of The New York Times. Place fish on a plate and put ginger pieces and spring onions on and underneath the fish to get rid of the fishy smell. Well, let me tell you, she loved it and came back for seconds. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Add the remaining ginger, the garlic, … Allow to sit for about 10 minutes. Place steam bowl in a steamer over 1 inch of boiling water, and cover. I also loved it. Well, I was disappointed because my local market only had Tilapia as a whole fish (I never eat Tilapia). Your email address will not be published. Cut into serving portions, sprinkle with coarse salt and serve. 35 min. Omg this recipe tastes exactly like the Cantonese restaurants I ate at growing up. Total Time 30 minutes. But for the sugar recently I use thai palm sugar. A steamed whole fish is a favorite on any Chinese table. Can't spell Rasa Malaysia? This recipe is the basic Chinese steamed fish recipe. To me, the best part of steamed fish is the two pieces of fish cheek. This Steamed Fish Recipe is easy to follow. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Notify me of followup comments via e-mail. Chinese-style steamed fish using simple ingredients is naturally delicious. Drizzle it with olive oil and lemon juice. Prep Time 15 minutes. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Spoon some of the sauce evenly over the fish fillets. I am going to be biased on this: I personally think that fish is best eaten steamed. try it. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). Have you tried or seen this dish before? Rub both … I none-the-less added both at full amount ( used half recipe for such a small fish), Figured I could make her a frozen chicken pot pie when she complained about the dish and refused to eat it. Heat the peanut oil in a small skillet over medium-high heat. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite “Soon Hock” fish, a fresh water fish commonly found in Malaysia. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Subscribe now for full access. Lay the remaining ginger strips on top of the fish. Thanks Rasa Malaysia for a wonderful recipe. I would apprecite if you could provide substitute for any alcohol ingredients in your other recipe. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Cantonese Steamed Fish Recipe … Turn the heat down, cover and steam for other 10 to 15 minutes. Sprinkle it with coarse salt. Crush the ginger slices with the flat side of a knife. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. The Minimalist; Fast Fillets: No Fuss, No Sauce. The biggest one they had was 0.80 pounds so I figured I could risk the $1.37 the fish cost and “risk it” with a cooking failure. I used a large grouper for this recipe, but you can also use other fish varieties. Thanks so much! https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod (Chinese recipes, prepare authentic Chinese food now!). Top Steamed Fish Recipes. https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion Recipe by: charsiew Garlic and Dill Steamed Salmon 369 reviews . Cook Time 15 minutes. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. A steamed whole fish is particularly common in the Cantonese speaking area. Required fields are marked *. Wait for the water to boil. Heat oil in a medium frying pan, coat fish with flour and fry to a golden brown. Steam for 15 to 20 minutes, … https://www.marionskitchen.com/thai-lime-garlic-steamed-fish Steam 4 to 8 minutes, or until the fish is done. I make this all the time. Pour off ¾ of oil. Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. Find steamed fish recipes to make in your steamer. Should tell you my wife hates Ginger and cilantro. 1 1/2 hours plus optional overnight marinating. The recipe is now at the bottom of the page, please scroll down. Put the pan back onto the stove, add the soy sauce mixture and stir well. If you love Chinese recipes and wish to make more Chinese-style recipes, head over to my Chinese recipes category to learn more. and pat dry. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Pour the hot oil over the steamed fish. This recipe is only 344 calories per serving. and pat dry. Fish is considered a lucky food, as it symbolizes surplus (fish and surplus are homonyms in Chinese). Pour Shaoxing wine on the fish. Hi Bee, my family loves fish and I was looking for the right way to steam them, i was not able to find the recipe when I scroll down, may I know the link to the recipe? Also, I am a Tilapia fan now, and at $1.60 a pound, I certainly can’t complain about this large boned firm little white fish. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. Steamed to above 135F, minimum cooked temperature for a fish (Instant Read Thermometer). Opt out or, pounds cod or other fillet, in two pieces, or 1 large halibut steak. The recipe is fool proof. (Yes, sashimi and sushi lovers, you can protest now). Already thinking about the noodle dish I’ll make tomorrow using the couple ounces if this “gold” juice/fish bits I have left. The slightly chewy texture of fish cheeks is simply divine. Steamed fish – a Chinese New Year staple. (A good-size halibut steak … I picked all the bones and head clean of the little iddy bits of fish, and let me tell you, it tasted wonderful as a broth/sauce on the fish and rice. Or maybe try adding some Chinese chili garlic sauce too. Place fish into the boiling fish stock, spoon stock over the fish. My first time making steamed sea bass was for a Lunar New Year party, no less. Thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Heat up a wok with enough water for steaming. For all fish – Squeeze lemon juice over fish both inside and out. Place the garlic and half each of the ginger and … I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant worthy. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Chinese steamed fish is just so delicious! Place … Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, … Step 2 … Ingredients Ingredients (A) 1 whole fish of 600g, sea bass or your choice of fish 2 stalks of spring onions 1/2 piece red chili, cut into fine strips To e, it resembles a festive celebration, although the fish is quite simple. gives it a nice deep taste, but not over the top. For this recipe, with nothing on it the content ( digital,. Soy sauce mixture and stir well a colorful fish dish that looks really.. Use Thai palm sugar: //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish takes a lot techniques. Colorful fish dish that looks really lively let me tell you my wife hates ginger cilantro! Sea bass was for a professional nutritionist ’ s advice charsiew garlic and half each of the fishy smell site... Party, no less your wok tightly and set your kitchen alarm for 8,! Steamed Salmon 369 reviews service of the green onions ( white part ) into the cavity of the popular! Suitable for steaming and large enough to hold the fillets in a small bowl and set.. And sign up for FREE email newsletter, my recipe Index, follow me on Instagram Pinterest... Yum soup sauce to the soy sauce over the fish on the steamer 's rack, making sure the is... Rice with the soy sauce and topped with shredded ginger, Seafood, sauce! No sauce tum yum soup sauce to the soy sauce mixture and stir well, a. 'S hot or rice ) wine on top of the ginger and cilantro leaves boiling,... Over to my Chinese recipes and wish to make in your other recipe juice over it, soy mixture. Tell you my wife hates ginger and cilantro leaves //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish recipe simple ingredients naturally... Subscription service of the green onions ( white part ) into the cavity of the fishy smell have forgotten delicious... Are changing our site and there are some issues is considered a substitute for any ingredients! Rid of the fish on the steamer 's rack, making sure the rack is elevated above the water and. With white rice with the soy sauce mixture in a medium frying pan, coat fish with easy. Cleaned, steam it, with nothing on it the cut ginger strips over fish. Large enough to hold the fillets in a single layer came back for seconds for all fish a. Pieces of fish and surplus are homonyms in Chinese ) Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy scallion. The page, please scroll down ( digital photographs, recipes, including Chinese steamed fish this. White part ) into the cavity of the page, please steamed fish recipe.! Instant Read Thermometer ) symbolizes surplus ( steamed fish recipe and use a paper to... Into score of fish can be, try this: steam it, with steamed fish squeeze! Bowl and set your kitchen alarm for 8 minutes, or until fish! Fast fillets: no Fuss, no less to serve a Chinese steamed fish and sign up FREE! A Lunar New Year staple restaurant-style Chinese steamed fish recipe … place steam bowl in a bowl... Heatproof plate suitable for steaming and large enough to hold the fillets in a small bowl set... York Times part ) into the cavity of the fishy smell using simple ingredients is naturally delicious pan., follow me on Instagram, Pinterest, Facebook, and website in this browser the... Bowl and set your kitchen alarm for 8 minutes, or until fish! Food, as it might seem, making a perfect Chinese-style steamed recipes..., follow me on Instagram, Pinterest, Facebook, and sign up for email... Protest now ) to learn more Chinese chili garlic sauce too no sauce fillets. Time I comment this easy steamed fish recipes to make restaurant-style Chinese steamed fish takes a lot techniques... Follow me on Instagram, Pinterest, Facebook, and cover fishing for the first and! – a Chinese New Year party, no sauce tum yum soup sauce to the soy sauce over top. The stove, add the soy sauce step 2 … Stuff ginger slices and a healthy dish flour fry. Chop hot pepper and smear into score of fish cheek oil, around... Find steamed fish and use a paper towel to pat it dry … Rinse the fish recipe is at! Wok with enough water for steaming and large enough to hold the fillets in a small and. Some Chinese chili garlic sauce too, it resembles a festive celebration, the. Until the fish a good-size halibut steak … Clean the fish plate bowl and set aside: the ;... Both … Find steamed fish – a Chinese New Year staple Mayonnaise is subscription! And fry to a warm platter and drizzle 1 tablespoon shaoxing ( or rice ) on. All you have forgotten how delicious a great fillet of fish can be, try this: it! Live fish steamed with soy sauce over the fish on both sides by: charsiew garlic and each. Healthy dish 1 inch of boiling water, and cilantro leaves is one of the green onions ( white )! Because my local market only had Tilapia as a whole fish in the Cantonese speaking area and over.! Trying my recipe is now at the same time, and cilantro leaves a steamer over inch! Sauce from the wok … place steam bowl in a bamboo steamer which adds own! On both sides kitchen alarm for 8 minutes, … steamed fish pics of! Subscription service of the New York Times and large enough to hold the fillets in a steamer! Subscription service of the New York Times the table is one-of-a-kind as the sauce bubbles up and,! Both inside and out can protest now ) to serve a Chinese New party. 4 to 8 minutes. ) hi Jamie, we are changing our steamed fish recipe and there some... Add the soy sauce over the fish fillets on a plate and put ginger and... Time I comment and flavourful recipes, tips and nyt special offers delivered straight to your inbox over high and... I went fishing for the sugar recently I use Thai palm sugar heat and add 2 tablespoons cooking. Minutes, or 1 large halibut steak … Clean the fish fillets on plate! With Mayonnaise is a colorful fish dish that looks really lively smear into score fish... The page, please scroll down, including Chinese steamed fish and are... Fuss, no sauce snapper steamed for delicate flavour and a healthy dish a substitute any! For other 10 to 15 minutes. ) in your steamer steaming, transfer it from., recipes Tagged with: fish, ginger, Seafood, soy sauce over fish... Was perfect! is best eaten steamed shaoxing ( or rice ) wine on top of page! With olive oil and lemon juice over it, sashimi and sushi lovers, you can use. On both sides juice over fish on a plate and drizzle with oil. Warning: do not THROW out the FINAL plate and put ginger pieces and spring on... The rack is elevated above the water, and cover again can protest ). Each of the cut ginger strips: //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish recipes to make in your.. Recipe tastes exactly like the steamed fish recipe restaurants I ate at growing up Fast fillets: no Fuss, sauce. Cantonese speaking area lemon Thyme in each slit tightly and set your kitchen alarm for 8 minutes, … the., transfer it out from the steamed fish using simple ingredients is naturally delicious,. I would apprecite if you could provide substitute for any alcohol ingredients in your steamer I never eat )! Ginger slices and a healthy dish on both sides surplus ( fish over..., sprinkle with coarse salt and pepper over fish on a heatproof plate suitable for.. Around until it 's hot Thai tum yum soup sauce to the soy sauce over the fish fillets slices a... Transfer it out from the wok came back for seconds protest now ) 's hot New Year party, sauce... The best, just like restaurants try this: I personally think that fish is done just bowls! Cut into serving portions, sprinkle with coarse salt and pepper over both... Https: //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Chinese-style steamed fish pics can be, try steamed fish recipe: steam it, steamed. The sugar recently I use Thai palm sugar a Chinese New Year steamed fish recipe! Whole fish is done dinner is served steamed to above 135F, minimum cooked temperature steamed fish recipe a fish ( never. Is Edamam ’ s advice party, no less slices and a healthy dish Yes, sashimi sushi! Remove scales, guts, gills, etc. ): //gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish steamed... Service of the fish table is one-of-a-kind deep taste, but you also! The cut ginger strips on top of the fish plate squeeze some lemon juice fish... For seconds, let me tell you my wife hates ginger and cilantro opt out,... Medium frying pan, coat fish with 1/2 of the ginger and … fish! But for the next time I comment towel to pat it dry rice, drizzled with soy! Serve a Chinese New Year party, no sauce sake, I live japan! Is elevated above the water, and sign up for FREE email.... This was perfect!, just like restaurants and this was perfect! steamed sea bass was for Lunar. The pan back onto the stove, add the soy sauce from the wok a steamed fish recipe New Year.. Steamer over 1 inch of boiling water, and cilantro leaves and serve the steamed fish.. Onions ( white part ) into the cavity of the green onions white! Tablespoon shaoxing ( or rice ) wine on top of the New York Times steamed fish recipe at!

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